Have fun in the kitchen! The chefs will learn how to make all kinds of
yummy snacks and much more. Students will learn kitchen safety,
menu planning and measuring. Each chef will receive a complete
booklet of recipes. Supplies are provided. Come join the fun.
INSTRUCTOR: Peggy Cavanaugh & Logan Kraft
LOCATION: Ruger Park Activity Building
| Session |
Dates |
| Session I |
June 1-11 |
| Session II |
June 15-25 |
| Day of Week |
Time |
Age |
Class |
Class Limit |
| M-W-Th |
9:30-10:30 a.m. |
6-8 yrs |
Introduction to Cooking |
12 |
| M-W-Th |
2:30-3:30 p.m. |
7-9 yrs |
Introduction to Cooking |
12 |
| M-T-W-Th |
10:45-12:15 p.m. |
9-12 yrs |
Intermediate Cooking |
15 |
| M-T-W-Th |
12:45-2:15 p.m. |
9-12 yrs |
Intermediate Cooking |
15 |
| Age |
Fee |
| 6-9-Intro |
$35 |
| 9-12-Intermediate |
$40 |
